The young chef first developed a love for cooking after meeting his maternal grandmother when he was 14 years old. For the latest information, breaking news and events, visit or follow the social conversation Chef Jeremy Ford:Īs the winner of Bravo’s Top Chef Season 13, Jacksonville, Florida native Jeremy Ford rose through the ranks of the culinary world. Jeremy’s career has taken him through haute cuisine and Michelin starred kitchens at Crew-Do, he combines his innate freshness, badass cooking style, and rich culinary experience to bring something totally unique to Time Out Market Miami.Ĭrew-do opens May 9. Highlights on the menu include Florida plaice with spring pea emulsion, yuzu burnt onion puree and wasabi crackers Raw Maine scallop with aguachile, minced red onion and compressed white balsamic cucumber Panama City tuna with spicy mayonnaise, minced fennel and crispy nori and Red Snapper with Sweetened Plantain Mash and Escabeche.
Diners can expect nothing less than the exceptional artistic dishes and intense, delicious flavors he is known for at Stubborn Seed in Miami’s South-of-Fifth neighborhood. Inspired by South Florida’s bounty of deep-sea delicacies, Ford looks forward to delivering an unforgettable experience for even the most discriminating palate. Diners can surely expect a refreshing harmony of flavors from this culinary legend. “His imaginative crudos will be a fabulous addition to the market given Miami’s tropical climate and Latin influence – he truly captures the essence of the city. “The return of Jeremy Ford marks an exciting new chapter at Time Out Market Miami,” said Jay Coldren, C00 of Time Out Market North America.
Opening in the spring of 2022, the concept is a welcome addition to the market, which captures and celebrates the soul of the city through chef-inspired events, installations by local artists and live performances. Time Out Market Miami presents crew-do, a raw seafood concept from award-winning chef Jeremy Ford that is returning to the market serving an impressive selection of Crudos, the Italian and Spanish word for “raw,” referring to a dish of uncooked fish, shellfish, or meat seasoned with seasoning, such as olive oil, citrus juice, and/or dressing.
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